Golden Homemade Fries Recipe
There's really like a pile of hot, crunchy homemade fries. Making them is a breeze, and the results are way better than anything you can grab at the store. First, you'll need to select your potatoes. Russet potatoes work great because they're high in starch. Chop them into uniform fries and then submerge them in cold water for at least 30 minutes.